In a world where Indian cuisine has garnered immense global acclaim and its demand continues to soar, there’s a unique destination in Japan that stands out for its exceptional treatment of desi food.
While many nations try hard to replicate authentic Indian flavors, this particular spot in Japan seems to have mastered the art of serving Indian cuisine with the utmost authenticity.
Who Introduced The Place?
During a recent visit to Japan, Prasanna Karthik, a former policy advisor to the Chief Minister of Goa, stumbled upon a South Indian eatery that caught his attention.
What Was Unique About The Japanese Eatery?
What sets this Indian restaurant, named Tadka, apart is the fascinating fact that it’s not operated by Indians but by local Japanese residents. This distinctive twist has piqued the interest of many, prompting Karthik to share a detailed account of his intriguing experience.
In his tweet, Karthik pointed out, “In Tadka, I had one of the best south Indian meals I’ve ever had, even after judging by the standards of my Chennai upbringings. The dosa and idli were unbelievably authentic.”
In Tadka, I had one of the best south Indian meals I’ve ever had, even after judging by the standards of my Chennai upbringings. The dosa and idli were unbelievably authentic. pic.twitter.com/OUWDmPOaHQ
— Prasanna Karthik (@prasannakarthik) October 29, 2023
Where Is The Restaurant?
The authentic Indian restaurant is located in the city of Kyoto in Japan.
Why Was The Restaurant Different From Other Places?
Karthik highlighted a remarkable aspect of his visit to the eatery, noting that the majority of the clientele at Tadka was primarily Japanese, setting it apart from the typical Indian eateries abroad.
While desis living abroad often seek out such venues to reminisce the flavours of their homeland, Tadka’s unique appeal lies in its ability to attract a Japanese customer base that delights in savoring traditional South Indian delights such as idlis and dosas.
How Did Tadka Start?
Tadka is not only owned but also managed by a team of Japanese individuals. Their unique approach involves a biannual visit to Chennai, where they diligently learn new culinary techniques, master them, and incorporate these into their menu.
Prasanna Karthik emphasised that the owners of Tadka have a profound connection with Indian culture and spirituality, often visiting Chennai and spending time meditating at Bhagwan Ramana Maharishi’s Ashram. A visible testament to this spirituality can be found within the restaurant itself, decorated with a portrait of Ramana Maharishi.
According to their official website, Tadka’s owner and chef, Dai Okonogi, inaugurated the first restaurant in Kyoto, Japan, in January 2012. As their reputation grew, they expanded their culinary enterprise in December 2021 by launching another branch on Oshikoji Street, marking an impressive milestone in their culinary journey.
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